Building a World Where Alternative Proteins Are No Longer Alternative

Headquartered in Singapore, the Good Food Institute APAC is Asia’s leading alternative protein think tank, accelerating a shift towards a more secure, sustainable and just food system through open-access food science R&D, corporate engagement and public policy.

Globally, meat consumption is the highest it has ever been. In Asia, experts have projected that meat and seafood demand will increase by an additional 78% between 2018 and 2050.

By making meat, dairy and eggs from plants or cultivating it directly from cells, we can modernise protein production, mitigate the environmental impact of our food system, decrease the risk of zoonotic disease and ultimately feed more people with fewer resources.

Find out more here.